For these pie bar recipes, you usually create a crust, spread it in a pan, slather it with a tasty topping, then bake, cool and, well, enjoy
Lemon Pie Bars Lemon juice, zest, and extract are all featured in this ultra-lemony dessert that seems ideal for an easy take on a classic dessert favorite.
Blueberry Pie Bar Trisha Yearwood’s recipes, featured on her Food Network TV show, “Trisha’s Southern Kitchen,
are filled with simple pleasures and easy-to-follow instructions. This classic pie bar comes through on both counts, a blueberry-centric recipe zipped up with a bit of sour cream and cinnamon.
Blueberry Pie Bars with Oatmeal Crumble For those in search of a vegan and gluten-free dessert option that’s not lacking in flavor, this recipe
may just fit the bill. Since they’re not overly sweet, these pie bars are also recommended for breakfast or as an anytime snack with a healthy edge.
Just until everything is mixed in, add the powdered sugar, vanilla, and zest. With just a few turns of the spoon, fold in the thawed topping.