I frequently bring this dish to potlucks and church meals because it serves a large crowd.
I always seem to bring an empty slow cooker
when I bring this really delicious corn to parties, whether they're for the holidays or at work.
It's delightful, cozy, and totally worth indulging in.
I opted for a barbecue theme since I wanted to shake up taco night a bit.
This was so good that even my dad, who isn't normally a fan of tacos, ate it.
This warm southwestern soup came to me after I made meatballs out of leftover ground chicken.