The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer.
Lemon Tiramisu I created this lemon tiramisu to please everyone in my family.
It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand.
Berry-Cream Cookie Snaps My mom and I made up this Mother's Day recipe by combining two others.
These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you like.
Lavender Honey Cheesecake I love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted.
You can use lavender honey in this Mother's Day recipe for extra flavor, but even without it, the lavender is very distinct.