Dried Fruit Energy Bars In USA

Line an 8-inch square baking pan with paper, allowing the ends to extend up the edges.  

Prepare the quinoa according to the package recommendations. Transfer to a big bowl. Set aside and let cool fully.  

In a food processor, blend the dates, coconut oil, almond butter, protein powder, and vanilla.   

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Cover and pulse until smooth. Combine coconut and chia seeds. Pulse until combined.   

Combine oats and cooked quinoa. Pulse until combined. Press firmly into the prepared pan.   

Cover and refrigerate for at least one hour, or until set. Remove from the pan by lifting with the parchment.  

Nutritional Facts 1 bar contains 239 calories, 13g fat (5g saturated fat),  

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