Greek Vegetarian Moussaka Greek Vegetarian Moussaka is a comforting dish reminiscent of grandma’s layered casseroles, taking 1 hour and 15 minutes to make.
With eggplants, potatoes, and a hearty tomato-lentil sauce, it’s a meat-free option that still feels indulgent.
Roasted cauliflower in green herb sauce Roasted cauliflower in green herb sauce is a fresh, 40-minute casserole that tastes like a garden from grandma’s backyard.
Cauliflower and a blend of herbs create a simple yet satisfying dish. The green sauce adds a zesty kick, bringing life to the tender roasted florets.
Cheesy Cabbage Beef Casserole The Cheesy Cabbage Beef Casserole, ready in 45 minutes, is a hearty mix of beef and cabbage, reminiscent of grandma’s stuffed cabbage rolls.
The melted cheese ties the flavors together, creating a taste of nostalgia.
This casserole has a homestyle appeal, with the added bonus of being simple to prepare. It’s a filling, comforting dish that’s perfect for a family meal.