Classic French cakes are ingredient-forward, celebrating the flavors of anything from chocolate to fruit without masking them with sugar.
Frasier Two layers of delicate, fluffy genoise cake sandwich a luscious vanilla mousseline filling.
Genoise is a sponge cake that is enriched with egg yolks and butter.
Bûche De Noël What holiday dessert tableau is complete without a bûche de Noël, or Yule log, as a centerpiece
This jelly-roll style cake is adorned with sugared decorations to resemble a real log topped with holly leaves and miniature mushrooms.
Croquembouche Traditionally prepared as a wedding cake in France, a towering croquembouche is more of an assemblage of pastry
Semantics aside, it's a wildly impressive labor of love. A tower of profiteroles filled with pastry cream is cemented in place by golden shards of caramel