Just How Baking Soda Makes Hamburgers Taste Better 

Sodium bicarbonate, a chemical salt combination, is commonly used as a natural kitchen cleaning, 

but it also has many other culinary uses, such as enhancing the flavor of stir-fry and numerous baked items.  

Because of the reaction between sodium bicarbonate and the protein molecules, 

Like Save And Share

adding baking soda to ground meat can really make the burger more juicy and tender. 

When they come into touch with other things, alkaline compounds like sodium bicarbonate raise their pH levels.  

Baking soda reduces the acidity of protein molecules, which is relevant to ground beef. 

This makes it harder for them to bind together, which in turn prevents them from drying out when cooked.  

For More Stories