Loco Moco: An Insanely Good American Breakfast Dish 

The origins of Loco Moco can be traced back to the Hawaiian Islands, where it first emerged as a simple and hearty meal to fuel the day's activities.  

While its exact inception remains somewhat shrouded in mystery, it is widely believed that Loco Moco was created in the 1940s at the Lincoln Grill in Hilo, Hawaii. 

1. Rice: A generous serving of white rice serves as the foundation of the dish, providing a neutral canvas for the other ingredients to shine.

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Hamburger Patty: Traditionally, Loco Moco features a juicy hamburger patty as its primary protein source.  

The patty is seasoned to perfection and grilled to achieve a mouthwatering charred exterior and tender interior. 

A rich and savory brown gravy is ladled generously over the hamburger patty and rice, infusing the entire dish with an extra layer of flavor and moisture. 

The runny yolk of a perfectly cooked egg adds a luxurious creaminess to each bite. 

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