Today, brownies come in all shapes, sizes, and flavors, bearing little resemblance to the classic recipe that Granny used to make.
Traditionally, brownies were uncomplicated delights, combining just a few basic ingredients:
From salted caramel swirls to espresso-infused ganache, the modern brownie has become a playground for experimentation.
One notable departure from tradition is the rise of vegan and gluten-free brownies.
As dietary preferences and restrictions have become increasingly common, bakers have responded by developing recipes that cater to a diverse range of needs.
Almond flour, coconut oil, and flaxseed are just a few of the alternative ingredients that have found their way into these adaptations, offering a guilt-free indulgence for those with dietary restrictions.
Moreover, the boundary-pushing trend extends beyond ingredients to presentation and serving styles.