Not The Brownies That Granny Used to Make in the USA   

Today, brownies come in all shapes, sizes, and flavors, bearing little resemblance to the classic recipe that Granny used to make. 

Traditionally, brownies were uncomplicated delights, combining just a few basic ingredients:  

From salted caramel swirls to espresso-infused ganache, the modern brownie has become a playground for experimentation. 

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One notable departure from tradition is the rise of vegan and gluten-free brownies.  

As dietary preferences and restrictions have become increasingly common, bakers have responded by developing recipes that cater to a diverse range of needs. 

Almond flour, coconut oil, and flaxseed are just a few of the alternative ingredients that have found their way into these adaptations, offering a guilt-free indulgence for those with dietary restrictions. 

Moreover, the boundary-pushing trend extends beyond ingredients to presentation and serving styles.  

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