A versatile and comforting dish, you can enjoy this quiche's creamy blend of gruyere cheese and hearty spinach any time of the day.
Bits of shallots sprinkled throughout and a crisp crust compliment the egg base
It'll be hard to stop at just one slice! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time Prep: 30 min. Bake: 45 min. + standing Makes 6 servings
Ingredients Pastry for single-crust pie (9 inches) 1 large shallot, chopped 1 tablespoon butter
8 cups fresh baby spinach 1 cup shredded Gruyere cheese 4 large eggs
1-1/2 cups heavy whipping cream 1/2 teaspoon salt 1/2 teaspoon pepper