Recipe for Gruyere Spinach Quiche in the USA  

A versatile and comforting dish, you can enjoy this quiche's creamy blend of gruyere cheese and hearty spinach any time of the day. 

Bits of shallots sprinkled throughout and a crisp crust compliment the egg base

It'll be hard to stop at just one slice! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Total Time Prep: 30 min. Bake: 45 min. + standing Makes 6 servings

Ingredients Pastry for single-crust pie (9 inches) 1 large shallot, chopped 1 tablespoon butter

8 cups fresh baby spinach 1 cup shredded Gruyere cheese 4 large eggs

1-1/2 cups heavy whipping cream 1/2 teaspoon salt 1/2 teaspoon pepper

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