In the winter, I'm all for a good cheeseball. But I usually become bored once the outer layer is gone.
Ingredients Made in about half an hour, these little fellas are as tasty as a huge cheese ball.
Softened cream cheese Sharp cheddar cheese, shredded Mayonnaise, onion
How to Make Them Easy appetizers are my jam and I especially love savory flavors. So basically everything in this recipe.
Start with a medium mixing bowl and add softened cream cheese, shredded cheese, mayonnaise, onion powder, and garlic powder.
Using a wooden spoon or rubber spatula, gently stir the mixture until the ingredients are well combined.
Transfer the cheese mixture to the refrigerator to chill for 15 minutes. Line a baking sheet with parchment paper and set aside.