Recipe for USA Mini Cheese Ball Appetizers    

In the winter, I'm all for a good cheeseball. But I usually become bored once the outer layer is gone.  

Ingredients Made in about half an hour, these little fellas are as tasty as a huge cheese ball.  

Softened cream cheese Sharp cheddar cheese, shredded Mayonnaise, onion  

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How to Make Them Easy appetizers are my jam and I especially love savory flavors. So basically everything in this recipe.

Start with a medium mixing bowl and add softened cream cheese, shredded cheese, mayonnaise, onion powder, and garlic powder.

Using a wooden spoon or rubber spatula, gently stir the mixture until the ingredients are well combined. 

Transfer the cheese mixture to the refrigerator to chill for 15 minutes. Line a baking sheet with parchment paper and set aside.

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