The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result.
Olive-Stuffed Celery My grandmother taught both me and my mom this appetizer recipe for stuffed celery
Fondue with three cheeses My daughter in France gave me this easy recipe. It's my favorite fondue now, and I make it for my family all the time.
Puffs of cheese This recipe for cheese puffs was in an old magazine that belonged to my mom.
I changed the taste by adding cayenne pepper and mustard. These soft golden puffs are quick and easy to make, which is great for this busy time of year.
Herb sauce for seafood cakes Since I live near the ocean, I can try out different kinds of seafood in my cooking.
While this recipe calls for salmon and scallops, it would also work with shrimp, crab, lobster, or any hard whitefish, like halibut or even cod.