A pound cake offers a buttery, tender crumb with a soft, golden crust. To make the classic version even better, we added fresh fruit into the mix.
Dress it up to serve for any party or occasion thanks to its pretty pink glaze, or simply enjoy a slice with afternoon tea.
Total Time Prep: 20 min. Bake: 65 min. + cooling 1 loaf (16 pieces)
Ingredients 1/2 cup unsalted butter, softened 1-1/2 cups sugar 3 large eggs, room temperature
1-1/2 teaspoons vanilla extract 1-1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt
1/3 cup 2% milk 1 cup finely chopped fresh strawberries STRAWBERRY GLAZE:
1 cup confectioners' sugar 1 teaspoon lemon juice 2 teaspoons 2% milk 3/4 cup finely chopped fresh strawberries