Ten Minutes of Japanese Beef Pepper Rice in the USA  

With tender pan-seared beef, buttery corn, and a homemade pepper sauce, this dish brings the savory flavors of Japan straight to your table. 

Why I Love This Recipe If you're craving the flavors of Pepper Lunch without the hassle of dining out,

 It's a quick and delightful main course, inspired by the famous Japanese restaurant.

Like Save And Share

Ingredients Sliced Beef – thinly sliced ribeye, chuck or top sirloin beef. Salt - sea salt preferred to lightly season the beef.

Neutral Oil - no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil. 

Rice - rice of choice, use cauliflower rice for a low carb recipe. Corn -  canned corn kernals or fresh corn. Used as topping of the rice.

Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free

For More Stories