The 5 Fishes in the USA You Should Never Eat  

Another important reason is that since they’re at the top of the food chain, sharks often eat fish contaminated with mercury. That raises the shark’s levels.

Marlin Marlins are known for their pointed fins and long, sharp bills.

The population is in decline because they’re often captured or killed by fishermen after other species.

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Imported shrimp Imported shrimp boast an array of contaminants like E. coli, salmonella, listeria, antibiotics, chemical residues, and more.

Instead, look for domestic shrimp that comes from the Gulf of Mexico or pink shrimp that come from Oregon.

Wild caviar Caviar comes from sturgeon which take a long time to mature, making the fishery fragile.

If you really love caviar, go for fish eggs from American Lake Sturgeon or American Hackleback/Shovelnose Sturgeon from the Mississippi River system.

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