Take advantage of that last package in your freezer, and whip up some of these savory and satisfying recipes for dinner tonight!
Beef Enchiladas Verdes These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake
After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil.
Korean Beef and Rice A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious!
You'll dazzle the table with this tasty version of Korean beef and rice.
Skillet Shepherd’s Pie This is the best shepherd's pie recipe I've ever tasted. It's very quick to make,
and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California